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Holi is indeed a festival of colours but it is also a festival of delicious food and drinks. One such item that is synonymous with Holi celebrations is Thandai.
Keep a pan on medium heat. Add almonds, cashews, pistachios, fennel seeds, peppercorns, melon seeds, green cardamom powder, dry rose petals and saffron. Roast the ingredients for just a few minutes.
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